a week in stockholm
The lake near the place we rented in Skarholmen
The old town, Gamla Stan one of my favorite places in town
Skansen: an open air museum where you can see elks, reindeers, bears, owls and other beauties
Another swedish speciality; the meatballs (kottbullar) with potatoes and lingon berries
The indoor market: Ostermalm Saluhall
Grona Lund, the amusement park
Last day: sunset by the Stadhuset (City Hall)
A perfect sunny breakfast
The old town, Gamla Stan one of my favorite places in town
Spinach and salmon pie
Speciality #1: cinnamon bun (kanelbulle). Delicious but one of my favorite pastry from konditori was the chocolate ball made of oat meals, coffee and shredded coconut.
Another swedish speciality; the meatballs (kottbullar) with potatoes and lingon berries
The indoor market: Ostermalm Saluhall
Canoe day, a view of the Nordiska Museet
Grona Lund, the amusement park
Last day: sunset by the Stadhuset (City Hall)
Comments
Post a Comment